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  3. Vol. 9 No. 1 (2018): Jurnal Ternak

Vol. 9 No. 1 (2018): Jurnal Ternak

					View Vol. 9 No. 1 (2018): Jurnal Ternak
DOI: https://doi.org/10.30736/jy.v9i1
Published: 2018-01-08

Artikel

  • EFEKTIVITAS DIPPING BIJI DAN KULIT ANGGUR HITAM PADA KUALITAS AIR SUSU SAPI PERAH TROPIS

    Dyanovita Al Kurnia, Qabilah Cita
    1 - 7
    • PDF (Bahasa Indonesia)
  • TEKNOLOGI SINKRONISASI ESTRUS DAN ARTIFICIAL INSEMINATION DI KABUPATEN LAMONGAN

    Nuril Badriyah, Qabilah Cita, Muhammad Fathul Amin
    8 - 12
    • PDF (Bahasa Indonesia)
  • KEUNGGULAN RELATIF KAMBING PERSILANGAN BOER DAN KACANG

    Ratna Dewi, Ir Wardoyo
    13 - 17
    • PDF (Bahasa Indonesia)
  • ANALISIS FAKTOR - FAKTOR YANG MEMPENGARUHI PERILAKU KONSUMEN TERHADAP PEMBELIAN PRODUK MAKANAN BERBAHAN DASAR HASIL TERNAK DI WILAYAH KOTA LAMONGAN

    Fathul Amin, Edy Susanto, Nuril Badriyah
    18 - 22
    • PDF (Bahasa Indonesia)
  • PENERAPAN TEKNOLOGI SILASE “FAST-FERMENT†DI PETERNAK KAMBING LOKAL KABUPATEN LAMONGAN

    Arif Hertanto, Dyanovita Al kurnia, Edy Susanto
    23 - 30
    • PDF (Bahasa Indonesia)

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JURNAL TERNAK
Universitas Islam Lamongan
p-ISSN 2086-5201 • e-ISSN 2684-6799

 

JURNAL TERNAK
Published By:

Universitas Islam Lamongan

Jl. Veteran No. 53A, Lamongan, Jawa Timur, Indonesia

 
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Jurnal Ternak is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License .

p-ISSN: 2086-5201|e-ISSN: 2684-6799
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