Vol. 14 No. 1 (2023): Jurnal Ternak

DOI: https://doi.org/10.30736/jt.v14i1

Published: 2023-04-08

Artikel

Effects of Additional Mint Leaf (Mentha Piperita, L) Fermentation on the Percentage of Broiler Carcass, Liver and Heart

Nelzi Fati, Debby Syukriani, Nilawati Nilawati

1 - 9
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https://doi.org/10.30736/jt.v14i1.175
Abstract views: 204 , PDF downloads: 8
Organoleptic Quality of Chicken Sausage with Different Brands in Kediri City

Anif Mukaromah Wati, Siti Azizah

10 - 15
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https://doi.org/10.30736/jt.v14i1.189
Abstract views: 177 , PDF downloads: 15
Potential of Market Vegetable Waste as Animal Feed in Greater Malang

Badat Muwakhid, Umi Kalsum, Farid Wajdi

16 - 23
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https://doi.org/10.30736/jt.v14i1.188
Abstract views: 161 , PDF downloads: 8
Duck Meatballs With Various Tuber Flour Quality Based on Organoleptic

Muhammad Yusuf Yasin, Nining Haryuni, Anna Lidiyawati

24 - 30
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https://doi.org/10.30736/jt.v14i1.157
Abstract views: 90 , PDF downloads: 10
Utilization of Daker (Buffalo Dadih) as A Natural Mask to Prevent Acne and Brighten The Face

Dihan Kurnia, Delli Lefiana, Devi Kumala Sari

31 - 36
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https://doi.org/10.30736/jt.v14i1.176
Abstract views: 95 , PDF downloads: 7
The Economic Value of Bioherbs Application in Commercial Feed in Broilers

Widharto Widharto, Desna Ayu Wijayanti

37 - 42
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https://doi.org/10.30736/jt.v14i1.191
Abstract views: 100 , PDF downloads: 4