Evaluation Of Internal And External Factors Affecting The Development Of Semi-Intensive Beef Cattle Farmer Groups Integrated With Oil Palm Plantations In Central Bangka Regency
DOI:
https://doi.org/10.30736/jt.v17i1.302Keywords:
EFE, IFE, Beef Cattle, Palm-Cattle IntegrationAbstract
This study aimed to evaluate the internal and external factors influencing the development of these integrated enterprises in Central Bangka Regency. The research was conducted on 21 cattle groups using a survey approach, field observations, structured interviews, and an assessment of internal and external factors. Data were analysed using the Internal Factor Evaluation (IFE) and External Factor Evaluation (EFE) matrices. The results showed a total IFE score of 2.801, indicating a relatively strong internal position, with primary strengths being member motivation, land carrying capacity, and the utilization of oil palm by-products as feed. The total EFE score of 2.680 suggests a supportive external environment. Key opportunities include local government policy support, the role of extension agents, and market demand for beef, while primary threats involve rising prices of commercial feed and veterinary medicines, competition from beef supplied by other regions, and instability in local beef supply. Enterprise development should focus on strengthening capital, feed technology, institutional frameworks, and marketing systems.
Downloads
References
[1] F. Fatmayati and N. Veronika, “Pemanfaatan Daun Pelepah Kelapa Sawit Sebagai Sumber Alternatif Pakan Hijauan Ternak,” 2022.
[2] Y. Syaukat, S. Hartoyo, and N. Kusnadi, “ANALISIS KEBERLANJUTAN SISTEM USAHA TANI INTEGRASI KELAPA SAWIT RAKYAT DENGAN TERNAK SAPI POTONG DI PROVINSI RIAU Sustainability Analysis of Integrated Farming System of Smallholder Oil Palm Plantations and Beef Cattle in Riau Province,” Jurnal Agro Ekonomi, vol. 40, no. 1, pp. 1–16, doi: 10.21082/jae.v40n1.2022.1-16.
[3] D. Setiawan, R. Perkasa Harahap, R. Tamtama, and D. Setiawan Program Studi Peternakan, “IDENTIFIKASI SISTEM INTEGRASI SAPI SAWIT (SISKA) DI KLASTER RIMBA MAKMUR KABUPATEN SANGGAU,” Jurnal Sains dan Teknologi Industri Peternakan, vol. 2025, no. 2, p. 126, doi: 10.55678/jstip.v5i2.2086.
[4] M. Qinayah, S. Nurani Sirajuddin, S. Wira Utami, and M. Faisal Rahmat, “Jurnal Ilmu dan Industri Peternakan pISSN 2355-0732,” vol. 11, pp. 51–66, 2025, doi: 10.24252/jiip.v11i2.
[5] A. Khusna, H. K. Daryanto, and M. M. Dyah Utami, “Agribusiness Strategy Development of Beef Cattle in Bondowoso District,” Jurnal Ilmu Pertanian Indonesia, vol. 21, no. 2, pp. 69–75, Aug. 2016, doi: 10.18343/jipi.21.2.69.
[6] Fred R. David; Forest R. David, Strategic Management: A Competitive Advantage Approach, Concepts and Cases, 16th ed. Boston / Pearson Education: Pearson, 2017.
[7] N. Ilham, N. Ashari, I. Mahendri, and S. Wulandari, “PENGEMBANGAN USAHA INTEGRASI SAWIT SAPI: DUKUNGAN LEGISLASI DAN STAKEHOLDER,” Forum penelitian Agro Ekonomi, vol. 39, no. 1, p. 1, Jun. 2021, doi: 10.21082/fae.v39n1.2021.1-9.
[8] M. Sari and F. R. L. Silalahi, “Analysis of Cattle - Palm Oil Integration Farming in Deli Serdang Regency, North Sumatra Province, Indonesia,” Agro Bali, vol. 5, no. 1, pp. 143–155, 2022, doi: 10.37637/ab.v5i1.879.
[9] O. Kocu, R. Priyanto, and I. Prihantoro, “Produktivitas Sapi Bali di Lahan Pastura dan Perkebunan Kelapa Sawit di Kabupaten Keerom Provinsi Papua Productivity of Bali Cattle in Pastura Land and Palm Oil Plantation in Keerom District, Province of Papua,” 2017.
[10] P. Pelepah Kelapa Sawit untuk Ketersediaan Pakan Ternak Sapi di Kelompok Tani Pama Butak, B. Tengah, D. Sagala, A. F. Silaen, H. Andika Saputra, and R. Manik, “ABDIHAZ: Jurnal Ilmiah Pengabdian pada Masyarakat The utilization of oil palm fronds to provide cattle feed for Pama Butak Farmer Group, Bengkulu Tengah,” Jurnal Ilmiah Pengabdian pada Masyarakat, Desember, vol. 2023, no. 2, pp. 59–65, doi: 10.32663/abdihaz.v5i2.4228.
[11] K. W. Saputri, N. Nur’aini, M. S. Hamka, and N. Suningsih, “Pelatihan Pembuatan Pakan Fermentasi Limbah Kelapa Sawit di Desa Karang Jaya, Rejang Lebong,” Jurnal Pengabdian Kepada Masyarakat (JPKM) TABIKPUN, vol. 5, no. 3, pp. 233–240, Nov. 2024, doi: 10.23960/jpkmt.v5i3.177.
[12] E. Sumartono, M. Mujiono, J. Oktapriza, and F. Yuliana, “Nilai pemanfaatan limbah kelapa sawit untuk pakan ternak: Studi kasus pakan ruminansia,” Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, vol. 10, no. 1, pp. 547–556, 2024, doi: 10.25157/ma.v10i1.12233.
[13] Q. B. Trisbyono, N. Kusrini, and W. Fitrianti, “Motivasi Petani dalam Integrasi Sapi pada Kawasan Perkebunan Kelapa Sawit,” JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian, vol. 8, no. 5, pp. 424–432, Oct. 2023, doi: 10.37149/jia.v8i5.794.
[14] A. Amam and S. Soetriono, “Refleksi Peraturan Pemerintah Nomor 6 Tahun 2013 terhadap pembangunan peternakan berkelanjutan: Pemberdayaan peternak sapi potong,” Pangan, vol. 31, no. 1, pp. 55–68, 2022, doi: 10.33964/jp.v31i1.557.
[15] H. Kurniyawan, R. Herdiansah, and M. Suhadi, “Analisis efisiensi saluran pemasaran sapi potong di Kecamatan Tanjung Bintang,” Jurnal Peternakan Silampari, vol. 2, no. 2, pp. 84–95, 2023.
[16] J. A. Putritamara, N. Febrianto, and P. H. Ndaru, “Strategi pemasaran sapi potong di PT Tunas Jaya Raya Abadi Nganjuk,” Jurnal Ilmu-Ilmu Peternakan, vol. 28, no. 2, p. 96, Aug. 2018, doi: 10.21776/ub.jiip.2018.028.02.01.
[17] H. M. Assyarif, N. Yuliati, D. Atasa, U. Pembangunan, N. " Veteran, and J. Timur, “Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Strategi Pengembangan Usaha Ternak Sapi Potong pada Kelompok Ternak Lembu Makmur Desa Gunungsari Kecamatan Dawarblandong Kabupaten Mojokerto Beef Cattle Business Development Strategy in the Makmur Cattle Group, Gunungsari Village, Dawarblandong District, Mojokerto Regency,” vol. 10, no. 2, pp. 3460–3470.
[18] S. M. Putri, F. Madarisa, and B. Basyar, “Peran penyuluh terhadap fungsi kelompok peternak sapi potong di Kabupaten Lima Puluh Kota,” Jurnal Pengembangan Penyuluhan Pertanian, vol. 22, no. 2, pp. 111–127, 2025, doi: 10.36626/jppp.v22i2.1438.
[19] F. Penyuluhan dalam Pembangunan Peternakan Sapi Potong Berkelanjutan, A. Priyono, M. Wildan Jadmiko, and P. Ayu Harsita, “Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis The Function of Extension in Sustainable Beef Cattle Farming Development,” Januari, vol. 11, no. 1, pp. 492–501.
[20] N. F. Noorrahman, A. Sandriya, and F. Arief, “POTENSI PENGEMBANGAN PETERNAKAN SAPI POTONG TERHADAP PENYAKIT MULUT DAN KUKU (PMK) DI KABUPATEN TANAH LAUT PROVINSI KALIMANTAN SELATAN,” VITEK : Bidang Kedokteran Hewan, vol. 15, no. 1, pp. 35–42, May 2025, doi: 10.30742/jv.v15i1.332.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Mohammad Hasan Bisri; Novie Andri Setianto, Muhammad Bata, Yusmi Nur Wakhidati, Efka Aris Rimbawanto

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

