Broiler Breeder Performance in The Final Phase of Grower

Authors

  • Tetty Barunawati Siagian Vocational School, IPB University
  • Nabilah Khoirunnisa Nugraheni Vocational School, IPB University

DOI:

https://doi.org/10.30736/jt.v12i2.115

Keywords:

Broiler Breeder, Body Weight Gain, Feed Consumption, Feed Conversion Ratio, Performance

Abstract

One of the comestibles that have high nutritional value and are easy to obtain is chicken. The higher demand for chicken must be accompanied by an increase in production. It is important for the breeder of broiler chicken to choose high quality Day Old Chick (DOC) from the broiler breeder which also has high quality and productivity. The type of broiler breeder that is grown in PT. Karya Indah Pertiwi is Ross 308. Observations were made when the chickens were 18th to 21st weeks old in 6 henneries totaling about 10,000 chickens. The performance of broiler breeder observed were feed consumption, bodyweight gain, feed conversion ratio, and uniformity. Feed consumption of broiler breeder at 18th to 21st week was 659.4 g/chicken, 700,583 g/chicken, 742,116 g/chicken, 767.2 g/chicken. Bodyweight gain at 18th to 21st week was 143.51 g/chicken, 193.3 g/chicken, 63.43 g/chicken, 167.96 g/chicken. Feed conversion ratio at 18th to 21st week was 4.5, 3.6, 11.6, 4.5. The uniformity at 18th to 21st week was 77%, 81%, 81%, 81%. In conclusion, the value of feed consumption for broiler breeder at PT. Karya Indah Pertiwi was increasing every week. Bodyweight gain at 20th week was lower than 18th, 19th, and 21st week. The value of feed conversion ratio at 20th week was higher than at 18th, 19th, and 21st week. Chicken uniformity value at 18th week was not good it was at 77%, while at the 19th, 20th, and 21st week it was quite good at 81%.

Downloads

Download data is not yet available.

References

Direktorat Gizi Departemen Kesehatan, Daftar Komposisi Bahan Makanan. Jakarta: Penerbit Bhratara, 2010.

S. Hadi and E. Siti, “Factors Affecting Broiler Production in Wonogiri Regency,†Am. Sci. Res. J. Eng. Technol. Sci., vol. 28, no. 1, pp. 1–13, 2017.

R. Fadilah and Fatkhuroji, Memaksimalkan Produksi Ayam Ras Petelur. Jakarta: AgroMedia Pustaka, 2013.

M. Y.F and Sumiati, “Manajemen perkandangan ayam bibit pedaging strain ross dan lohman di PT. Silga Perkasa Sukabumi Jawa Barat,†Bogor, 2010. [Online]. Available: https://www.academia.edu/31801156/Breeding_Farm.

S. Arikunto, Prosedur penelitian : suatu pendekatan praktik. Jakarta: Rineka Cipta, 2010.

Z. Ali, Metode Penelitian Hukum. Jakarta: Sinar Grafika, 2009.

A. J. Marwansyah, I. N. S. Miwada, and A. W. Puger, “Manajemen pemberian pakan ayam broiler parent stock fase layer di pt. Charoen pokphand jaya farm unit 8 probolinggo jawa timur,†J. Trop. Anim. Sci., vol. 5, no. 1, pp. 181–188, 2019.

Aviagen, “Ross 308 European Parent stock: Nutrition Specifications,†pp. 1–8, 2016, [Online]. Available: http://eu.aviagen.com/assets/Tech_Center/Ross_PS/Ross308-PS-NS-2016-EN.pdf.

R. D. Ariska, “Pengaruh pemberian campuran onggok dan molase terfermentasi terhadap konsumsi pakan, konversi pakan dan pertambahan bobot badan ayam pedaging,†Universitas Islam Negeri Maulana Malik Ibrahim, 2012.

A. A. Arifin, M. Purnaningrum, B. Mikuwati, and Aksi, “Kibble Sebagai Strategi Peningkatan Performa dan Karakteristik Karkas Berbasis Habitus Alamiah Ayam Broiler,†pp. 1–38, 2015.

I. G. N. G. Bidura, “Bahan Ajar: Bahan Makanan Ternak,†pp. 1–133, 2016.

M. Islam, Z. Khandaker, S. Chowdhury, and K. Islam, “Effect of citric acid and acetic acid on the performance of broilers,†J. Bangladesh Agric. Univ., vol. 6, no. 2, pp. 315–320, 2008, doi: 10.3329/jbau.v6i2.4828.

Aviagen, “Ross 308 Parent stock: Performance Objectives.†pp. 1–12, 2021, [Online]. Available: https://ap.aviagen.com/assets/Tech_Center/Ross_PS/Ross308-ParentStock-PerformanceObjectives-2021-EN.pdf.

A. Qurniawan, I. I. Arief, and R. Afnan, “Kualitas Daging Dan Performa Ayam Broiler Di Kandang Terbuka Pada Ketinggian Tempat Pemeliharaan Yang Berbeda Di Kabupaten Takalar Sulawesi Selatan,†IPB University, 2016.

A. T. Marom, U. Kalsum, and U. Ali, “Evaluasi Performans Broiler pada Sistem Kandang Close House dan open house dengan altitude berbeda,†Din. Rekasatwa, vol. 2, no. 2, pp. 1–10, 2017.

A. Idayat, U. Atmomarsono, and W. Sarengat, “Pengaruh Berbagai Frekuensi Pemberian Pakan Pada Pembatasan Pakan Terhadap Performans Ayam Broiler,†Anim. Agric. J., vol. 1, no. 1, pp. 379–388, 2012.

H. Subkhie, Suryahadi, and A. Saleh, “Analisis Kelayakan Usaha Peternakan Ayam Pedaging dengan Pola Kemitraan di Kecamatan Ciampea Kabupaten Bogor,†Manaj. IKM, vol. 7, no. 1, pp. 54–63, 2012.

S. A. Abbas, A. A. Gasm Elseid, and M. K. A. Ahmed, “Effect of body weight uniformity on the productivity of broiler breeder hens,†Int. J. Poult. Sci., vol. 9, no. 3, pp. 225–230, 2010, doi: 10.3923/ijps.2010.225.230.

B. P. Hudson, R. J. Lien, and J. B. Hess, “Effects of Body Weight Uniformity and Pre- Peak Feeding Programs on Broiler Breeder Hen Performance,†J. Appl. Poult. Res., vol. 10, no. 1, pp. 24–32, 2001.

Yusri, “Performa Ayam Ras Petelur pada Periode Awal Bertelur Dengan Kombinasi Berat Badan Pre-layer dan Pemberian Jumlah Pakan yang Berbeda,†Universitas Hasanuddin, 2015.

Y. Putra, “Tingkat Keseragaman Bobot Badan (Uniformity) Strain Cobb pada Pemeliharaan Periode Starter di PT. Charoen Pokphand Jaya Farm 4 Pekanbaru,†Politeknik Pertanian Negeri Payakumbuh, 2015

Downloads

PlumX Metrics

Published

2021-12-30

How to Cite

Siagian, T. B., & Nugraheni, N. K. (2021). Broiler Breeder Performance in The Final Phase of Grower. Jurnal Ternak, 12(2), 36–40. https://doi.org/10.30736/jt.v12i2.115
deneme bonusu veren siteler deneme bonusu veren siteler deneme bonusu veren siteler
deneme bonusu veren siteler
deneme bonusu deneme bonusu deneme bonusu
ataşehir escort kadıköy escort kartal escort escort bayan pendik escort
deneme bonusu veren siteler
bonus bonus veren