1.
Fati N, Syukriani D, Nilawati N. Effects of Additional Mint Leaf (Mentha Piperita, L) Fermentation on the Percentage of Broiler Carcass, Liver and Heart. JURNAL TERNAK [Internet]. 2023 Apr. 8 [cited 2024 May 9];14(1):1-9. Available from: https://jurnalpeternakan.unisla.ac.id/index.php/ternak/article/view/175