RAHAYU, S. PENGARUH SUBSTITUSI CEKER AYAM TERHADAP KUALITAS KIMIA NUGGET AYAM. Jurnal Ternak, [S. l.], v. 9, n. 2, p. 12–16, 2019. DOI: 10.30736/jy.v9i2.32. Disponível em: https://jurnalpeternakan.unisla.ac.id/index.php/ternak/article/view/32. Acesso em: 5 may. 2024.