FATI, N.; SYUKRIANI, D.; NILAWATI, N. Effects of Additional Mint Leaf (Mentha Piperita, L) Fermentation on the Percentage of Broiler Carcass, Liver and Heart. Jurnal Ternak, [S. l.], v. 14, n. 1, p. 1–9, 2023. DOI: 10.30736/jt.v14i1.175. Disponível em: https://jurnalpeternakan.unisla.ac.id/index.php/ternak/article/view/175. Acesso em: 9 may. 2024.