YASIN, M. Y.; HARYUNI, N.; LIDIYAWATI, A. Duck Meatballs With Various Tuber Flour Quality Based on Organoleptic. Jurnal Ternak, [S. l.], v. 14, n. 1, p. 24–30, 2023. DOI: 10.30736/jt.v14i1.157. Disponível em: https://jurnalpeternakan.unisla.ac.id/index.php/ternak/article/view/157. Acesso em: 23 nov. 2024.