AFIYAH, Dyah Nurul; SARBINI, Riska Nurtantyo; HUDA, M. Shofaul. Analysis of the Yogurt Nutrient Content and Antioxidant Activity by Adding Podang Urang Mango Juice (Mangifera Indica L.). Jurnal Ternak, [S. l.], v. 13, n. 2, p. 47–52, 2022. DOI: 10.30736/jt.v13i2.144. Disponível em: https://jurnalpeternakan.unisla.ac.id/index.php/ternak/article/view/144. Acesso em: 11 mar. 2026.