Wati, A. M., Rahayu, P. P., Islami, Y. R. A., Dewi, N. V. R., Anastasia, K. Z. K., & Yunita, C. N. (2026). Effect Of Red Dragon Fruit Peel Extract On The Physicochemical Quality Of Greek Yogurt. Jurnal Ternak, 17(1), 297–307. https://doi.org/10.30736/jt.v17i1.298