[1]
Gunawan, A., Erwan, E., Rodiallah, M. and Zumarni, Z. 2020. The Physical Quality of Broiler Chicken Meat Given Basal Ration Containing Avocado Seed Flour (Persea Americana Mill). Jurnal Ternak. 11, 2 (Dec. 2020), 78–85. DOI:https://doi.org/10.30736/jt.v11i2.86.