Afiyah, Dyah Nurul, Riska Nurtantyo Sarbini, and M. Shofaul Huda. 2022. “Analysis of the Yogurt Nutrient Content and Antioxidant Activity by Adding Podang Urang Mango Juice (Mangifera Indica L.)”. Jurnal Ternak 13 (2):47-52. https://doi.org/10.30736/jt.v13i2.144.