AFIYAH, D. N.; SARBINI, R. N.; HUDA, M. S. Analysis of the Yogurt Nutrient Content and Antioxidant Activity by Adding Podang Urang Mango Juice (Mangifera Indica L.). Jurnal Ternak, [S. l.], v. 13, n. 2, p. 47–52, 2022. DOI: 10.30736/jt.v13i2.144. Disponível em: http://jurnalpeternakan.unisla.ac.id/index.php/ternak/article/view/144. Acesso em: 10 may. 2024.