AFIYAH, D. N.; SARBINI, R. N. The Effect of Mocaf Substitution on Crispness and Organoleptic Quality of Milk Sticks. Jurnal Ternak, [S. l.], v. 12, n. 2, p. 49–53, 2021. DOI: 10.30736/jt.v12i2.100. Disponível em: http://jurnalpeternakan.unisla.ac.id/index.php/ternak/article/view/100. Acesso em: 27 apr. 2024.